Thursday, February 20, 2014

(Dis)comfort food

If you know my Mom, you know how she is attached to food as the source of comfort. She loves to cook and lives to cook. I am not sure I can find the dividing line between cooking to share love and cooking to receive love.

In her younger days, she was a legendary whirlwind in the kitchen leaving the room looking like something of a war zone. She rarely if ever used cookbooks or recipes. Baking was a specialty and there’d be flour splotches all over her and most any available surface.  When not baking, country-style cooking ruled: meat, potatoes and lots of gravy, pot roast, pork chops, fried chicken, canned vegetables, casseroles and Jello salads. On creative days, she’d whip up a giant pot of spaghetti that would last for days.

For the rest of this piece follow this link to catapult magazinehttps://www.catapultmagazine.com/comfort-food/feature/dis-comfort-food



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